A hotel in the heart of Santiago do Cacém, where Alentejo tradition meets the sea breeze. Authentic and welcoming, it celebrates local culture and gastronomy through shared culinary experiences, in a setting shaped by the serenity of the plains and the proximity of the Vicentine Coast.
Buffet breakfast in the restaurant
Full-day meeting room hire
Morning coffee break
Business lunch, excluding wine
Afternoon coffee break
Price per person in a single room: €230
Optional dinner: €50 per person
(Includes water, soft drinks, house wine and coffee)
Team-building activities, yoga, walking tours and cycling tours are not included.
Prices available on request.
Complimentary early check-in from 1.00 pm
Accommodation in a single or double room
5.00 pm — “We Cook Together” cooking workshop
7.00 pm — “Black Pig” sunset experience
Dinner with a selected drinks package included
Buffet breakfast in the restaurant
OFYR lunch or similar*
(*Subject to weather conditions)
Complimentary late check-out until 3.00 pm
Price:
Single room: €285
Double room: €395
Minimum group size: 20 people
SEMENTE Restaurant is rooted in the most authentic flavours of the Alentejo and led by Chef Hortense. Its cuisine is shaped by fire, seasonal produce and trusted local suppliers whom we know by name. For events of up to 50 people, the offering can be adapted to suit each occasion, with coffee breaks, open-bar packages, light refreshments, wine tastings and bespoke menus.
17.8 km from Sines
18.7 km from Santo André Lagoon
6.8 km from Badoca Safari Park
1.1 km from the Roman Ruins of Miróbriga
There is much more to explore: hotels where time slows down, the views inspire and every gathering becomes a special moment to share.
What if your next break took you to Torres Vedras, for a riverside weekend in Lisbon, beach days in Caparica, time in nature in Leiria or a sunset in Vila do Conde?
• Espresso coffee, milk, tea, Eau water and À TERRA homemade biscuits.
• Orange juice, À TERRA flavoured water and seasonal fruit smoothie.
(Available on Alentejo bread and wholemeal bread)
• Cured ham;
• Regional cheese;
• Fresh cheese, tomato and watercress;
• Smoked salmon, cream cheese and dill;
• Crispy bacon, lettuce and oxheart tomato;
• Chicken, lettuce and À TERRA sauce.
• Gaspacho / melon soup with almonds;
• Melon with cured ham;
• Fresh cheese, cherry tomato and basil skewer.
• Chamuças / garlic bread with roasted vegetables;
• Alheira balls / linguiça with honey.
• À TERRA homemade cake.
• Seasonal fruit basket;
• Seasonal fruit skewers (supplement of €0,50 per person);
• Fruit salad in a bowl (supplement of €0,50 per person);
• Berries – 3 varieties (supplement of €2,00 per person).
For a total of 3 choices
For a total of 6 choices
For a total of 9 choices
• Starter: Tomato soup with coriander and Serpa requeijão;
• Main Course: Sea bream fillet, sautéed vegetables, asparagus migas, olive oil and coriander;
• Dessert: Arroz-doce.
• Starter: Oxheart tomato with sheep’s cheese;
• Main Course: Carne de porco do alguidar with migas;
• Dessert: Torta de laranja with raspberry sorbet.
• Starter: À TERRA grilled chicken salad;
• Main Course: Salmon centre cut on a warm potato salad with Josper-roasted vegetables;
• Dessert: Seasonal fruit salad with lemon sorbet.
• Starter: Vegetable soup from Sr. Horácio’s kitchen garden;
• Main Course: Quinoa with roasted vegetables;
• Dessert: Fruit salad with lemon sorbet.
• Starter: Fresh goat’s cheese marinated with honey and rosemary, baby lettuce salad;
• Main Course: Sea bream fillet with sautéed vegetables, soupy tomato and coriander rice;
• Dessert: Chocolate mousse with fleur de sel and virgin olive oil.
• Starter: Tomatada alentejana with cabeça de xara;
• Main Course: Grilled lamb cutlets, mashed potato and roasted vegetables;
• Dessert: Pear poached in red wine with vanilla ice cream.
• Starter: Açorda de bacalhau;
• Main Course: Black pork cheeks with mash, cabbage and bacon;
• Dessert: Queijada de requeijão da Mimosa.
• Starter: Hortense’s tomato soup with fresh grapes;
• Main Course: Beetroot salad with green apple, mixed lettuces, toasted almond and pesto;
• Dessert: Apple crumble with cinnamon sauce.
• Starter: Hortense’s tomato soup with egg and figs;
• Main Course: Veal roasted in our wood-fired oven;
• Dessert: Orange mousse with walnut cake.
• Starter: Cream of pumpkin soup with sautéed mushrooms and roasted seeds;
• Main Course: Cod loin with migas alentejanas;
• Dessert: Chocolate mousse with fleur de sel and olive oil.
• Starter: Game pie with salad from Sr. Horácio’s kitchen garden;
• Main Course: Roast octopus with sweet potato purée and roasted vegetables;
• Dessert: Bolo da Avó São (almond and gila squash).
• Starter: Stuffed aubergine and seasonal greens;
• Main Course: Papas de milho with mushroom, sun-dried tomato and thyme;
• Dessert: Chilled strawberry soup and mint sorbet.
(Minimum of 40 people for the buffet service)
• Couvert;
• Octopus salad;
• Grilled peppers;
• Tuna salad;
• Marinated fresh cheese;
• Carrot with coriander and cumin;
• Cured ham with melon;
• Carapaus de escabeche;
• Marinated olives;
• Grilled alheira.
• Mini chamuça;
• Alheira balls;
• Pastéis de bacalhau with mayonnaise and coriander;
• Garlic bread with roasted vegetables;
• Josper-grilled black pork sausages;
• Toast with buttery sheep’s cheese;
• Roast linguiça with honey;
• Peixinhos da horta;
• Courgette and carrot tempura;
• Stuffed mushrooms.
For a total of 4 choices
For a total of 6 choices
For a total of 9 choices
(Minimum of 40 people for the full buffet / main courses available for a minimum of 20 people)
• Black pork secretos — €15,00 per person;
• Pica pau de vitela — €12,00 per person;
• Razor clams — €15,00 per person;
• Prawns — €20,00 per person;
• Vegetables — €8,00 per person.
• Regional cheese board (cured sheep’s cheese, buttery sheep’s cheese, fresh goat’s cheese, requeijão, toasts, nuts and homemade jam) — €8,00 per person;
• Regional charcuterie board (Iberian cured ham, paio, cabeça de xara, paiola and chouriço de sangue) — €10,00 per person.
• Vegetables from Sr. Horácio’s kitchen garden;
• Hortense’s tomato soup;
• Gaspacho à alentejana.
• Roast kid or lamb — €20,00 per person;
• Roast cod — €18,00 per person;
• Polvo à lagareiro — €18,00 per person;
• Roast potatoes — €10,00 per person.
• Traditional cozido of vegetables and meats (cooked over an open fire on the ground, in a clay pot, as in the old days) — €20,00 per person.
(All dishes are served with salad from Sr. Horácio’s kitchen garden and homemade crisps)
• Roast baby chicken — €12,00 per person;
• Black pork secretos — €15,00 per person;
• Lamb cutlets — €22,00 per person;
• “Carnealentejana” chuck steak — €20,00 per person;
• Roast octopus — €22,00 per person.
• Ensopado de borrego — €18,00 per person;
• Carne de porco preto no alguidar with migas à alentejana — €16,00 per person;
• Açorda de bacalhau with poached egg — €12,00 per person;
• Braised black pork cheeks with mashed potato, cabbage and bacon — €20,00 per person.
• On request, salt-baked or grilled — Price on Request (POR).
• Drinks: Sparkling wine, Moscatel, Port wine, selection of fruit juices, soft drinks, À TERRA water.
• Drinks: Sparkling wine, Moscatel, Port wine, gin, vodka, Bacardi, Martini, whisky, beer, selection of fruit juices, soft drinks, À TERRA water.
• Caipirinha station.
• A variety of soft drinks, a selection of juices and mineral waters.
• White and red wine from the Alentejo (Colheita);
• Beer;
• A variety of soft drinks;
• A selection of juices and mineral waters.
• White and red wine from the Alentejo (Winemaker’s Choice);
• Beer;
• A variety of soft drinks;
• A selection of juices and mineral waters.
• Includes: White and red wine, Martini, whisky, vodka, Bacardi, gin, aged aguardente, Licor Beirão, Amarguinha, Portuguese beer, soft drinks, a selection of fruit juices, mineral waters.
• Includes: White and red wine, Martini, young whisky, aged whisky, malt whiskey, premium vodka, Bacardi, premium gin, aged aguardente, Licor Beirão, Amarguinha, Drambuie, Bailey’s, Portuguese beer, soft drinks, a selection of fruit juices, mineral waters.
• 1 white wine, 1 rosé wine, 1 red wine;
• Alentejo bread with olive oil and oregano.
• 2 white wines, 1 rosé wine, 2 red wines;
• Alentejo bread with olive oil and oregano, cured ham and regional cheese.
• 1 sparkling wine, 2 white wines, 1 rosé wine, 1 Moscatel de Setúbal, 1 Late Harvest;
• Alentejo bread with olive oil and oregano, cured ham and regional cheese.
(Charges applied per 0,75cl bottle brought by the client)
• Wines — €6,00 per bottle;
• Sparkling wine / Champagne — €12,00 per bottle;
• Sparkling wine / Champagne sabered — €22,00 per bottle;
• Spirits — €18,00 per bottle.
